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Seafood Cookery by Julie V Watson Seafood Cookery
 of
Prince Edward Island  
 

                   


              
by Julie V. Watson

“People seem to appreciate the how-to approach, the down home recipes and the basic information about seafood.”

Described as the definitive bible on buying and handling fish and shellfish Seafood Cookery was the first book written by author Julie V. Watson.  Its immediate success led her to a 25+ year career penning books, magazine articles and working with Prince Edward Island seafood producers. 

“Self-taught, I could never write a book such as this without the input of numerous people ranging from home-cooks to home economists to chefs.  That is what Seafood Cookery brings to readers, an array of knowledge from many experts in an easily readable and understood format,” says the author.

 First printed in 1983, the book went out of print when replaced by a more “modern” seafood cookbook with the same publisher.  Now, due to numerous request for this tried and true basics of cooking seafood, Seafood Cookery has been re-released by Seacroft and is available through this website, at select craft fairs, a few Prince Edward Island retail outlets.

 “The how to information is the most valuable part of this book.  The recipes are great, simple to prepare, traditional and flavourful, but the basic information is a treasure,” Helen Grant, Pictou, Nova Scotia

Seafood Cookery of Prince Edward Island

ISBN 978-0-9687092-2-1 

Published by Seacroft

164 pages  coil binding $19.95

 

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Save money and time- Download PDF cost $12.50

or order a printed Book

 To buy or download CLICK HERE then select

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The Culture Mussel Cookbook by Julie V WatsonThe Culture Mussel Cookbook

 

by Julie V. Watson 

I've been spreading the good word about cultured mussels since the industry began producing them in the 1980s.  There are few seafood as easy to prepare, and so affordable - that alone makes them a favourite.

Cultured or cultivated mussels are fast taking their place as one of the world's favorite seafoods. Fast and easy to prepare they also lend themselves to use as an ingredient in many favorite recipes. Whether simply steamed and enjoyed as a finger food or served with wonderful sauces in an elegant setting, they are a sure hit. Recipes found here introduce you to the versatility of these naturally grown morsels of seafood. You will also read the story of the family who pioneered the industry. a story of Christian values and dedication to family and community. 

The Cultured Mussel Cookbook

ISBN: 0-9687092-1-4

 

published by Seacroft

71 pages, 6x9 inches coil binding $13.95

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Save money and time- Download PDF cost $7.00

or order a printed Book

 To buy or download CLICK HERE then select

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